Phenomena of mixing Ethylene Glycol /Water System for Freezing Point Measurements
Experimental work is carried out to find the minimum value of freezing point that can be obtained for Ethylene Glycol – water solution. 5% wt. of methanol is added to the Ethylene glycol – water solution to investigate its effect on freezing temperature.The experiments also included determination of boiling temperature of Ethylene Glycol – water solution with and without methanol at different ethylene glycol concentrations from 0 to 100 weight per cent at temperature 20°C and 1 atmosphere pressure.